Plum Sorbet
This week, I was the lucky recipient of a metric boat load of bite-sized cherry plums from a friend’s plum tree in her front yard!!! So, what would YOU do with sacks and sacks of fresh tasty plums?...
View ArticleBourbon Butter Pecan Ice Cream
Some days can go by without me noticing what the date actually is. But August 8th and August 9th never go by without me knowing. These dates creep up every year with a solemn presence to signify a...
View ArticleCranberry, Ginger, and Maple Granola (Gluten Free)
Granola is where it’s at people! I’m in deep smit with this stuff…. but first let me tell you about my week! My life was relaxing and simple this past week. I spent four gloriously relaxing days in...
View ArticleGluten Free Carrot-Apple Muffins
My man and I just celebrated our 9th wedding anniversary last month. Nine! Where did time go? I am utterly surprised that my husband still looks at me with amazingly bright eyes and is still in love...
View ArticleGluten Free Apple Spice Muffins with Walnut-Oat Streusel
Apples are here! And these Gluten Free Apple Spice Muffins are healthy, delicious, moist, and sweet. Similar to the way people are feeling about post season baseball around here is the way I feel about...
View ArticleEasy Slow Cooker Black Bean Soup
I recently brought this easy Black Bean Soup to a pot luck lunch party at my office. It was a breeze. I actually threw all of the ingredients in the slow cooker in the morning in my office and let …...
View ArticleFour Ingredient Dark Chocolate Peanut Butter Eggs
We all need a little treat now and then. For me, my favorite treat is always peanut butter eggs or dark chocolate peanut butter cups. Swooooooon. I don’t have them often, but when I do, I prefer the...
View ArticleChicken with Morel Mushroom Sauce (Gluten Free)
I really have to admit that, honestly, this Chicken with Morel Mushroom Sauce is one of my favorite dishes that I have ever made. Honestly. Ever. I don’t know whether the magic of the sauce is from the...
View ArticleRhubarb Strawberry Curd
I still remember the first time that I tried rhubarb. It was probably 10 years ago. I had wanted to try it, but just hadn’t had the chance (I guess) living in suburbia Oklahoma and just didn’t have...
View ArticleSuper Green Spring Salad
It’s spring! And my garden is blooming and booming. I’ve been eating this Super Green Spring Salad every chance I get since all of the ingredients are directly from my garden… delicate lettuce, baby...
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